Release:
2016, Vol. 2. №2About the authors:
Ivan M. Besedin, Researcher, Tyumen Scientific Center, Siberian Branch of the Russian Academy of Sciences; teriolog@mail.ruAbstract:
The study has been performed in mice BALB/c, weighing 20-22 g. Tertsik (DNA Technology, Russia) programmable thermoelectric device with a temperature module S=1 cm2 affected the chest locally. The authors use three impact programs: + 8 ºC module temperature, 5 seconds duration (“Cold”); + 42 ºC, 30 seconds (“Warmth”); + 33 ° C, 15 seconds (“Control stress”). It is found that the low intensity temperature actions can cause systemic reactions in warm-blooded animals to activate the central nervous system, to modulate the emotional state of animals, to change muscle activity, to influence the food instinct and effector mechanisms of the immune system. Thus, when low temperature (“Cold”), the right hemisphere of the brain is activating mainly, muscle activity and animal food instinct are increasing, the immune system predominantly with Th1-dependent (pro-inflammatory) immune response is increasing. When high temperature (“Warmth”), muscle activity is decreasing moderately, food instinct is suppressing, the stimulation of the immune system with predominantly Th2-dependent (anti-inflammatory) immune response is decreasing. Short-term local exposure to cold activates katatoxic orientation of adaptive response and the functional activity of cellular immunity without humoral immune activity suppression.Keywords:
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