Experimental studies of himic compounds biodegradation induced by fungal enzymatic oxidizing complex

Tyumen State University Herald. Natural Resource Use and Ecology


Release:

Bulletin of Tyumen State University. Ecology (№12). 2014

Title: 
Experimental studies of himic compounds biodegradation induced by fungal enzymatic oxidizing complex


About the authors:

Tatyana N. Gubernatorova, Cand. Techn. Sci., Senior Researcher, Water Problems Institute, Russian Academy of Sciences
Marina I. Dinu, Cand. Chem. Sci, research assistant, Institute of Geochemistry and Analytical Chemistry, named after V.I. Vernadskiy, Russian Academy of Sciences Vitaliy Y. Khoroshavin, Cand. Geog. Sci., Head of Department of Physical Geography and Ecology, Institute of Mathematics, Natural Sciences and Information Technologies, Tyumen State University

Abstract:

Degradation of humic substances in water environment induced by fungal enzymatic oxidizing complex is a natural biochemical process, occurring in water ecosystems. Humic substances are persistent organic compounds which are slowly decomposed and inclined to polymerization processes. Biodegradation of humic substances induced by fungi is a very common process and plays an important role in the environment. Unfortunately, these processes are poorly investigated. In the present work we studied the biodegradation processes of humic substances induced by the fungal enzymatic oxidizing complex. The manganese peroxidase from Phanerochaete chrysosporium and peroxidase from Bjerkandera adusta was chosen as a typical oxidizing enzyme of the ligninolytic complex of fungi-decomposers. During the experiment we studied the impact of the enzymes on humic substances, when placed directly. Absorbance variations and infrared spectrum changes were estimated in the prepared samples by spectrometric analysis techniques. We also measured changes of the weight-average molecular weight of humic acid and COD values, followed by the data analysis and comparison of obtained results.

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